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EXPERIENCE BOX PIEMONTE DINNER

WHAT THIS FOOD BOX CONTAINS PORCINI MUSHROOMS IN EXTRA VIRGIN OLIVE OIL Oliveri (190g): artisanally prepared according to a recipe passed down through generations, naturally, without the use of chemical additives, they are the fruit of the undergrowth; they have a firm and meaty texture and a delicate appearance. Ingredients: Porcini mushrooms (boletus edulis and related group), extra virgin olive oil (100% Italian), white wine, wine vinegar, salt, bay leaf, cinnamon, cloves. Preservative: lactic acid PORCINI MUSHROOM CREAM Oliveri (2 jars of 100g): porcini mushrooms from Alto Monferrato artisanally processed with extra virgin olive oil create a condiment with a velvety texture, ideal not only for seasoning first courses but also for grand appetizers as per tradition. Ingredients: Porcini mushrooms (Boletus edulis and related group) (60%), extra virgin olive oil (100% Italian), powdered cream, salt. Preservative: lactic acid HAND-CUT TAJARIN PASTA Marco Giacosa (2 packs of 250g): soft, light, with a porous texture that pairs well with any sauce, from white truffle sauce to simply extra virgin olive oil. Made cold and strictly hand-cut, they are also excellent in broth. Ingredients: Durum wheat semolina, eggs, 00 flour. WHITE TRUFFLE EXTRA VIRGIN OLIVE OIL FROM ALBA Tartufi Ponzio (50ml): harmonious and ideal for seasoning first courses and enhancing main dishes, it has the pungent aroma of white truffle, the famous Alba truffle, among the most sought-after in the world. Ingredients: Extra virgin olive oil, white truffle. BARBERA D'ALBA SUPERIORE DOC Adriano Marco and Vittorio (750ml): from the heart of the Langhe, a ruby red wine with a full, complex, and harmonious taste with aromas of blackberries, spices, and jam. It is the ideal companion for first courses, but also for meats and medium-aged cheeses and, naturally, mushrooms and truffles. Grape variety: 100% Barbera. VENTUNO VR TOUR VIEWER Each Experience Box contains a special viewer that, through custom multimedia content, allows you to immerse yourself in a virtual tour of the Italian regions, where the excellence of Made in Italy food and wine comes to life. START YOUR VIRTUAL JOURNEY Through the Ventuno VR Viewers you can enjoy an immersive, engaging, and multisensory experience using virtual reality technology. Inside each Experience Box you will find a Ventuno-branded viewer that will take you directly to the region you have chosen to visit. https://vimeo.com/376207309

£ 93.74

Price VAT included

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

WHAT THIS FOOD BOX CONTAINS PORCINI MUSHROOMS IN EXTRA VIRGIN OLIVE OIL Oliveri (190g): artisanally prepared according to a recipe passed down through generations, naturally, without the use of chemical additives, they are the fruit of the undergrowth; they have a firm and meaty texture and a delicate appearance. Ingredients: Porcini mushrooms (boletus edulis and related group), extra virgin olive oil (100% Italian), white wine, wine vinegar, salt, bay leaf, cinnamon, cloves. Preservative: lactic acid PORCINI MUSHROOM CREAM Oliveri (2 jars of 100g): porcini mushrooms from Alto Monferrato artisanally processed with extra virgin olive oil create a condiment with a velvety texture, ideal not only for seasoning first courses but also for grand appetizers as per tradition. Ingredients: Porcini mushrooms (Boletus edulis and related group) (60%), extra virgin olive oil (100% Italian), powdered cream, salt. Preservative: lactic acid HAND-CUT TAJARIN PASTA Marco Giacosa (2 packs of 250g): soft, light, with a porous texture that pairs well with any sauce, from white truffle sauce to simply extra virgin olive oil. Made cold and strictly hand-cut, they are also excellent in broth. Ingredients: Durum wheat semolina, eggs, 00 flour. WHITE TRUFFLE EXTRA VIRGIN OLIVE OIL FROM ALBA Tartufi Ponzio (50ml): harmonious and ideal for seasoning first courses and enhancing main dishes, it has the pungent aroma of white truffle, the famous Alba truffle, among the most sought-after in the world. Ingredients: Extra virgin olive oil, white truffle. BARBERA D'ALBA SUPERIORE DOC Adriano Marco and Vittorio (750ml): from the heart of the Langhe, a ruby red wine with a full, complex, and harmonious taste with aromas of blackberries, spices, and jam. It is the ideal companion for first courses, but also for meats and medium-aged cheeses and, naturally, mushrooms and truffles. Grape variety: 100% Barbera. VENTUNO VR TOUR VIEWER Each Experience Box contains a special viewer that, through custom multimedia content, allows you to immerse yourself in a virtual tour of the Italian regions, where the excellence of Made in Italy food and wine comes to life. START YOUR VIRTUAL JOURNEY Through the Ventuno VR Viewers you can enjoy an immersive, engaging, and multisensory experience using virtual reality technology. Inside each Experience Box you will find a Ventuno-branded viewer that will take you directly to the region you have chosen to visit. https://vimeo.com/376207309

Ingredients

Porcini mushrooms, extra virgin olive oil, white wine, wine vinegar, salt, bay leaf, cinnamon, cloves, lactic acid, powdered cream, durum wheat semolina, eggs, 00 flour, white truffle, Barbera powdered cream, eggs