Product obtained from the processing of Vermentino 80%, alcohol, caramelized sugar, absinthe, spices and other carefully selected and collected aromatic herbs from the Apuan hills. Taste: Caramel-colored vermouth, clear with aromas of cinchona, cloves, notes of rhubarb and cinnamon. On the palate it is full-bodied, with very persistent sweet and bitter notes. Pairings: Pleasant aperitif served cold or as an ingredient for many cocktails, it is delicious to enjoy at the end of the meal paired with desserts.
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Product obtained from the processing of Vermentino 80%, alcohol, caramelized sugar, absinthe, spices and other carefully selected and collected aromatic herbs from the Apuan hills. Taste: Caramel-colored vermouth, clear with aromas of cinchona, cloves, notes of rhubarb and cinnamon. On the palate it is full-bodied, with very persistent sweet and bitter notes. Pairings: Pleasant aperitif served cold or as an ingredient for many cocktails, it is delicious to enjoy at the end of the meal paired with desserts.
