The white vermouth from the Apuan region is produced from the processing of Vermentino 80%, alcohol, sugar, absinthe, spices, and aromatic herbs carefully harvested and selected from the hills of Candia. Taste: With a very aromatic flavor featuring notes of sage, lemongrass, nutmeg, citrus, and Mediterranean scrub herbs. Pairings: A pleasant aperitif served cold or as an ingredient for many cocktails, it is delightful to enjoy at the end of a meal paired with desserts.
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The white vermouth from the Apuan region is produced from the processing of Vermentino 80%, alcohol, sugar, absinthe, spices, and aromatic herbs carefully harvested and selected from the hills of Candia. Taste: With a very aromatic flavor featuring notes of sage, lemongrass, nutmeg, citrus, and Mediterranean scrub herbs. Pairings: A pleasant aperitif served cold or as an ingredient for many cocktails, it is delightful to enjoy at the end of a meal paired with desserts.
