Enjoy a tasty and flavorful vegan alternative: the Vegotta garlic and chili vegan soy bio 200g, handcrafted by the Vegano di Barbara Ferrante dairy, 100% plant-based and made with organic raw materials, lactose-free and gluten-free, with low fat and cholesterol content. Perfect for enhancing your appetizers, stuffing pizzas and focaccias, but also for preparing delicious gourmet dishes, Vegotta garlic and chili vegan soy bio 200g will surprise you without making you give up taste! Available in a vacuum-sealed package of 200g.
Price VAT included
Enjoy a tasty and flavorful vegan alternative: the Vegotta garlic and chili vegan soy bio 200g, handcrafted by the Vegano di Barbara Ferrante dairy, 100% plant-based and made with organic raw materials, lactose-free and gluten-free, with low fat and cholesterol content. Perfect for enhancing your appetizers, stuffing pizzas and focaccias, but also for preparing delicious gourmet dishes, Vegotta garlic and chili vegan soy bio 200g will surprise you without making you give up taste! Available in a vacuum-sealed package of 200g.
| Energy (kcal) | 185 |
| Carbohydrates (g) | 21.8 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 4.6 |
| Protein (g) | 2.8 |
| Sale (g) | 1.5 |
