The Cegliese Cookie (U' Piscquett'l) is a product of the farming tradition of Ceglie Messapica, in Apulia. A sweet made from almond paste and cherry jam. With a light lemon scent, it is carefully hand-made and packaged, 100% natural, gluten-free and lactose-free. Legend has it that these cookies were prepared and served by farming families during wedding receptions or important occasions and were also used as party favors. They are excellent to enjoy paired with herbal liqueurs or sweet wines. The packaging in recyclable paper is available in 200g or 400g.
Price VAT included
The Cegliese Cookie (U' Piscquett'l) is a product of the farming tradition of Ceglie Messapica, in Apulia. A sweet made from almond paste and cherry jam. With a light lemon scent, it is carefully hand-made and packaged, 100% natural, gluten-free and lactose-free. Legend has it that these cookies were prepared and served by farming families during wedding receptions or important occasions and were also used as party favors. They are excellent to enjoy paired with herbal liqueurs or sweet wines. The packaging in recyclable paper is available in 200g or 400g.
| Energy (kcal) | 311 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 9.4 |
| Fiber (g) | 2.1 |
| Sale (g) | 1.6 |
