The Cegliese Biscuit (U' Piscquett'l) is a product of the agricultural tradition of Ceglie Messapica, in Apulia. A sweet made of almond paste and cherry jam. With a slight lemon scent, it is carefully worked and packaged by hand, 100% natural, gluten-free and lactose-free. Legend has it that these biscuits were prepared and served by farming families during wedding receptions or important occasions and were also used as favors. They are excellent to enjoy paired with rosoli or sweet wines. The packaging is made of recyclable paper and is available in 200g or 400g.
Price VAT included
The Cegliese Biscuit (U' Piscquett'l) is a product of the agricultural tradition of Ceglie Messapica, in Apulia. A sweet made of almond paste and cherry jam. With a slight lemon scent, it is carefully worked and packaged by hand, 100% natural, gluten-free and lactose-free. Legend has it that these biscuits were prepared and served by farming families during wedding receptions or important occasions and were also used as favors. They are excellent to enjoy paired with rosoli or sweet wines. The packaging is made of recyclable paper and is available in 200g or 400g.
| Energy (kcal) | 311 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 9.4 |
| Fiber (g) | 2.1 |
| Sale (g) | 1.6 |
