"Cupeta" is the Apulian name for almond brittle, a typical sweet of the pastry art in some areas of southern Italy, traditionally made from a mixture of almonds, honey, and cane sugar. The Cupeta TiFaBeneBio is made with Toritto almonds, a Slow Food presidium, and is naturally gluten-free, lactose-free, and egg-free, making it enjoyable even for those following a vegan diet. It is available in two variants: 100g and 150g.
Price VAT included
"Cupeta" is the Apulian name for almond brittle, a typical sweet of the pastry art in some areas of southern Italy, traditionally made from a mixture of almonds, honey, and cane sugar. The Cupeta TiFaBeneBio is made with Toritto almonds, a Slow Food presidium, and is naturally gluten-free, lactose-free, and egg-free, making it enjoyable even for those following a vegan diet. It is available in two variants: 100g and 150g.
| Energy (kcal) | 610 |
| Carbohydrates (g) | 40.8 |
| of which Sugars (g) | 22 |
| Fat (g) | 41 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 18 |
| Fiber (g) | 3.9 |
| Sale (g) | 0.05 |
