How to prepare an amazing vegan cacio e pepe? Simple, with the Fermentino, original fresh vegan cheese from Alby Green Farm, made with organic cashews and slowly hand-aged with organic ground pepper! It is also delicious enjoyed as is. This fresh cheese is rich in probiotic cultures and nutrients, 100% plant-based and 100% natural, with no additives or preservatives, lactose-free and cholesterol-free. Available in a 130g package. May contain traces of nuts. SHELF LIFE: closed: store in the fridge at 0°C to 4°C, opened: after opening store in the fridge for up to 60 days. COUNTRY OF PRODUCTION: Italy.
Price VAT included
How to prepare an amazing vegan cacio e pepe? Simple, with the Fermentino, original fresh vegan cheese from Alby Green Farm, made with organic cashews and slowly hand-aged with organic ground pepper! It is also delicious enjoyed as is. This fresh cheese is rich in probiotic cultures and nutrients, 100% plant-based and 100% natural, with no additives or preservatives, lactose-free and cholesterol-free. Available in a 130g package. May contain traces of nuts. SHELF LIFE: closed: store in the fridge at 0°C to 4°C, opened: after opening store in the fridge for up to 60 days. COUNTRY OF PRODUCTION: Italy.
| Energy (kcal) | 346 |
| Carbohydrates (g) | 20 |
| of which Sugars (g) | 3.8 |
| Fat (g) | 27 |
| of which Saturates (g) | 5 |
| Protein (g) | 12 |
| Fiber (g) | 2.2 |
| Sale (g) | 0.9 |
