The ground chili Boniviri grows on the slopes of Etna. A spice rich in health properties for the body thanks to capsaicin, the alkaloid that makes it spicy, chili helps us with digestion and has an analgesic effect. Furthermore, it is a valid ally in the kitchen, because from the classic spaghetti "aglio, olio e peperoncino" to "penne all'arrabbiata", this chili will be that extra touch, a rich pairing that you will find hard to be without. The 10g sachet is made of eco-sustainable and compostable material in PLA, as is the label, made with food waste and a reduced carbon footprint.
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The ground chili Boniviri grows on the slopes of Etna. A spice rich in health properties for the body thanks to capsaicin, the alkaloid that makes it spicy, chili helps us with digestion and has an analgesic effect. Furthermore, it is a valid ally in the kitchen, because from the classic spaghetti "aglio, olio e peperoncino" to "penne all'arrabbiata", this chili will be that extra touch, a rich pairing that you will find hard to be without. The 10g sachet is made of eco-sustainable and compostable material in PLA, as is the label, made with food waste and a reduced carbon footprint.
| Energy (kcal) | 218 |
| Carbohydrates (g) | 8.4 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.6 |
| Protein (g) | 0.9 |
| Fiber (g) | 3.1 |
