Taste the Classic Blend of ground coffee, 50% arabica and 50% robusta, made up of 5 different coffee qualities: Santos, with a soft chocolate aroma; India Plantation, fruity taste; Uganda robusta, with herbaceous and spicy notes; Arabica Nicaragua Shca, sweet and aromatic; and finally Colombia Supremo, with flavors of fruit, chocolate, and caramel. The world tour in a cup! The coffee is roasted respecting the ancient times of the Neapolitan artisan schools, without the addition of artificial additives, and the plastic packaging, without aluminum, is 100% recyclable. This coffee is not only good for the palate but also for the heart: it is produced in the women's prison of Pozzuoli, where since 2010 the detained women work to be active protagonists of their change, learning a trade that can give them the opportunity for real redemption. Le Lazzarelle brings together two vulnerable souls: women and small coffee growers from the southern world. The beans come from the Shadhilly cooperative, which supports collaboration initiatives with these small producers.
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Taste the Classic Blend of ground coffee, 50% arabica and 50% robusta, made up of 5 different coffee qualities: Santos, with a soft chocolate aroma; India Plantation, fruity taste; Uganda robusta, with herbaceous and spicy notes; Arabica Nicaragua Shca, sweet and aromatic; and finally Colombia Supremo, with flavors of fruit, chocolate, and caramel. The world tour in a cup! The coffee is roasted respecting the ancient times of the Neapolitan artisan schools, without the addition of artificial additives, and the plastic packaging, without aluminum, is 100% recyclable. This coffee is not only good for the palate but also for the heart: it is produced in the women's prison of Pozzuoli, where since 2010 the detained women work to be active protagonists of their change, learning a trade that can give them the opportunity for real redemption. Le Lazzarelle brings together two vulnerable souls: women and small coffee growers from the southern world. The beans come from the Shadhilly cooperative, which supports collaboration initiatives with these small producers.
