Widely used in macrobiotic cooking instead of salt and in Ayurvedic medicine for its therapeutic properties, it allows for a reduction of sodium intake in our diets. This fantastic mix composed of sesame and salt is full of beneficial substances such as mineral salts, particularly calcium, proteins, vitamins, essential fatty acids like Omega 3 and 6 and, moreover, it is also a great aid for heart health. Additionally, for the warmer months, this remedy has a calming effect against thirst and regulates sodium and potassium levels in the blood. The Herb Gomasio L'Arcolaio is made with small-sized, amber-colored, and intensely flavored sesame from Ispica, which arrived in Sicily during the Arab domination. This variety was selected by local farmers 200 years ago and is known by all for its high quality. Today, cultivation takes place on a few hectares and thanks to its characteristics, it has recently been awarded the title of Slow Food Presidio!
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Widely used in macrobiotic cooking instead of salt and in Ayurvedic medicine for its therapeutic properties, it allows for a reduction of sodium intake in our diets. This fantastic mix composed of sesame and salt is full of beneficial substances such as mineral salts, particularly calcium, proteins, vitamins, essential fatty acids like Omega 3 and 6 and, moreover, it is also a great aid for heart health. Additionally, for the warmer months, this remedy has a calming effect against thirst and regulates sodium and potassium levels in the blood. The Herb Gomasio L'Arcolaio is made with small-sized, amber-colored, and intensely flavored sesame from Ispica, which arrived in Sicily during the Arab domination. This variety was selected by local farmers 200 years ago and is known by all for its high quality. Today, cultivation takes place on a few hectares and thanks to its characteristics, it has recently been awarded the title of Slow Food Presidio!
