✨ BAO discount -50% (expires 27/02/2026) ✨ Shoyu is the Japanese name for soy sauce, which refers to a category of sauces made with koji from legumes and roasted grains fermented in brine. The buckwheat and lentil shoyu from Kekoji Lab is a vegetable sauce to be used instead of salt or traditional soy sauce. The combination of grains and legumes gives a characteristic and unique flavor to this condiment. The main characteristic of shoyu, apart from its savoriness, is its concentration of umami, naturally extracted from the enzymes present in koji. This reinterpretation of traditional shoyu, using lentils instead of soy and roasted buckwheat instead of soft wheat, is a valid alternative to traditional soy sauce. With a unique aromatic and tasting profile, it is produced with local and sustainable ingredients from our Emilia region. You can use it instead of salt in all your dishes for an extra boost of flavor. It comes in a practical bottle with a dosing spout of 250ml. It may contain traces of nuts, gluten, and broad beans. SHELF-LIFE: unopened: 12 months keep in a dry place away from light at room temperature, opened: after opening keep in the fridge for up to 60 days. Country of production: Italy.
| Energy (kcal) | 65 |
| Carbohydrates (g) | 12.5 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 3.3 |
| Sale (g) | 12.2 |
✨ BAO discount -50% (expires 27/02/2026) ✨ Shoyu is the Japanese name for soy sauce, which refers to a category of sauces made with koji from legumes and roasted grains fermented in brine. The buckwheat and lentil shoyu from Kekoji Lab is a vegetable sauce to be used instead of salt or traditional soy sauce. The combination of grains and legumes gives a characteristic and unique flavor to this condiment. The main characteristic of shoyu, apart from its savoriness, is its concentration of umami, naturally extracted from the enzymes present in koji. This reinterpretation of traditional shoyu, using lentils instead of soy and roasted buckwheat instead of soft wheat, is a valid alternative to traditional soy sauce. With a unique aromatic and tasting profile, it is produced with local and sustainable ingredients from our Emilia region. You can use it instead of salt in all your dishes for an extra boost of flavor. It comes in a practical bottle with a dosing spout of 250ml. It may contain traces of nuts, gluten, and broad beans. SHELF-LIFE: unopened: 12 months keep in a dry place away from light at room temperature, opened: after opening keep in the fridge for up to 60 days. Country of production: Italy.
Price VAT included
