Kekoji Lab's lentil ragù with miso and shoyu is a 100% plant-based sauce made from lentils enriched with lentil miso and shoyu to give the classic condiment of Emilian cuisine a burst of oriental flavor. Prepared like the classic Bolognese ragù, I recommend using this delicious vegetable sauce not only to dress pasta but also to prepare very tasty bruschetta. You can find it in a 190g jar.
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Kekoji Lab's lentil ragù with miso and shoyu is a 100% plant-based sauce made from lentils enriched with lentil miso and shoyu to give the classic condiment of Emilian cuisine a burst of oriental flavor. Prepared like the classic Bolognese ragù, I recommend using this delicious vegetable sauce not only to dress pasta but also to prepare very tasty bruschetta. You can find it in a 190g jar.
| Energy (kcal) | 95.81 |
| Carbohydrates (g) | 12.82 |
| of which Sugars (g) | 3.25 |
| Fat (g) | 2.59 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 4.53 |
| Sale (g) | 0.69 |
