The Vduja from Kekoji Lab is a fermented spreadable cream thanks to the contribution of the koji fungus, which in flavor and texture resembles the famous Calabrian 'nduja, but in a totally plant-based version. Try it paired with strong-flavored cheeses, such as gorgonzola, or with vegetables and legumes, to enhance their flavor, but also to prepare a delicious sauce for your first courses: you will win everyone over with its spicy and aromatic taste! It is available in a 200g jar. Kekoji Lab's philosophy is to integrate Asian flavors into our traditional cuisine, using local ingredients and following their seasonality, with a careful eye to avoid food waste.
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The Vduja from Kekoji Lab is a fermented spreadable cream thanks to the contribution of the koji fungus, which in flavor and texture resembles the famous Calabrian 'nduja, but in a totally plant-based version. Try it paired with strong-flavored cheeses, such as gorgonzola, or with vegetables and legumes, to enhance their flavor, but also to prepare a delicious sauce for your first courses: you will win everyone over with its spicy and aromatic taste! It is available in a 200g jar. Kekoji Lab's philosophy is to integrate Asian flavors into our traditional cuisine, using local ingredients and following their seasonality, with a careful eye to avoid food waste.
| Energy (kcal) | 100 |
| Carbohydrates (g) | 18.27 |
| of which Sugars (g) | 2.42 |
| Fat (g) | 1.02 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 3.47 |
| Sale (g) | 8.2 |
