> Pre-order until December 10. Deliveries to Rome and the Castles and shipments in Italy will begin from December 15. An extraordinary Christmas bread in every way: artisanal, organic, and exquisitely delicate, born from the creativity of Manuel Perego, owner of his small Roman bakery InFarinatura. Here every week you can find bread and baked goods both sweet and savory made only with flours from ancient Lazio and Umbria grains and whole rye sourdough. The unmistakable taste of cereals accompanied by candied fruits and raisins, strictly organic, make this leavened product delicate, unique, and inimitable. Thanks to the moderate presence of sugars and fats and the use of whole rye sourdough, this Traditional Christmas Cake organic vegan 750g ensures high digestibility, lightness, and an excellent alternative to festive sweets, even for those following a plant-based or lactose-free diet. Net weight 750g. May contain other nuts, sesame. SHELF-LIFE: 1 month. COUNTRY OF PRODUCTION: Italy.
Price VAT included
> Pre-order until December 10. Deliveries to Rome and the Castles and shipments in Italy will begin from December 15. An extraordinary Christmas bread in every way: artisanal, organic, and exquisitely delicate, born from the creativity of Manuel Perego, owner of his small Roman bakery InFarinatura. Here every week you can find bread and baked goods both sweet and savory made only with flours from ancient Lazio and Umbria grains and whole rye sourdough. The unmistakable taste of cereals accompanied by candied fruits and raisins, strictly organic, make this leavened product delicate, unique, and inimitable. Thanks to the moderate presence of sugars and fats and the use of whole rye sourdough, this Traditional Christmas Cake organic vegan 750g ensures high digestibility, lightness, and an excellent alternative to festive sweets, even for those following a plant-based or lactose-free diet. Net weight 750g. May contain other nuts, sesame. SHELF-LIFE: 1 month. COUNTRY OF PRODUCTION: Italy.
