The organic dried Shiitake mushroom, certified Suolo&Salute, from Natural Funghi is cultivated by monitoring growth parameters daily. Additionally, it has anti-inflammatory and antibacterial properties. I recommend soaking it in warm water for at least 30 minutes before squeezing it and adding it to cooking. The soaking water can be reused as broth for cooking. Great in soups and risottos. After twelve months of cultivation, using a completely natural method, it is dried and packaged to preserve all its freshness. The available packages are in recyclable plastic bags of 40g and 200g.
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The organic dried Shiitake mushroom, certified Suolo&Salute, from Natural Funghi is cultivated by monitoring growth parameters daily. Additionally, it has anti-inflammatory and antibacterial properties. I recommend soaking it in warm water for at least 30 minutes before squeezing it and adding it to cooking. The soaking water can be reused as broth for cooking. Great in soups and risottos. After twelve months of cultivation, using a completely natural method, it is dried and packaged to preserve all its freshness. The available packages are in recyclable plastic bags of 40g and 200g.
| Energy (kcal) | 108 |
| Carbohydrates (g) | 9.2 |
| of which Sugars (g) | 9.2 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 4.5 |
| Fiber (g) | 4.8 |
| Sale (g) | 1 |
