The organic dried Shiitake mushroom, certified by Suolo&Salute, from Natural Funghi is grown by daily monitoring the growth parameters. Additionally, it has anti-inflammatory and antibacterial properties. I recommend soaking it in warm water for at least 30 minutes before squeezing it out and adding it to your cooking. The soaking water can be reused as broth for cooking. Excellent in soups and risottos. After twelve months of cultivation, using a completely natural method, it is dried and packaged to preserve all its freshness. The available packages are in 40g and 200g recyclable plastic bags.
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The organic dried Shiitake mushroom, certified by Suolo&Salute, from Natural Funghi is grown by daily monitoring the growth parameters. Additionally, it has anti-inflammatory and antibacterial properties. I recommend soaking it in warm water for at least 30 minutes before squeezing it out and adding it to your cooking. The soaking water can be reused as broth for cooking. Excellent in soups and risottos. After twelve months of cultivation, using a completely natural method, it is dried and packaged to preserve all its freshness. The available packages are in 40g and 200g recyclable plastic bags.
| Energy (kcal) | 108 |
| Carbohydrates (g) | 9.2 |
| of which Sugars (g) | 9.2 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 4.5 |
| Fiber (g) | 4.8 |
| Sale (g) | 1 |
