The peeled almond cream from Fattoria della Mandorla is a typical excellence from Puglia, made with peeled Filippo Cea almond variety; good and nutritious, rich in fiber and protein, it is ideal as a snack or breakfast, spread on a slice of bread, but you can also use it in the preparation of quick first courses, sauces, and canapés. It is available in jars of 200g and 500g.
Price VAT included
The peeled almond cream from Fattoria della Mandorla is a typical excellence from Puglia, made with peeled Filippo Cea almond variety; good and nutritious, rich in fiber and protein, it is ideal as a snack or breakfast, spread on a slice of bread, but you can also use it in the preparation of quick first courses, sauces, and canapés. It is available in jars of 200g and 500g.
| Energy (kcal) | 613 |
| Carbohydrates (g) | 8.8 |
| of which Sugars (g) | 4.6 |
| Fat (g) | 52.2 |
| of which Saturates (g) | 4 |
| Protein (g) | 21.4 |
| Fiber (g) | 9.9 |
