The peeled almond cream from Fattoria della Mandorla is a typical Apulian excellence, made with peeled almonds of the Filippo Cea variety. Tasty and nutritious, rich in fiber and protein, it is ideal as a snack or breakfast, spread on a slice of bread, but you can also use it in the preparation of quick first courses, sauces, and canapés. It is available in a jar of 200g and 500g.
Price VAT included
The peeled almond cream from Fattoria della Mandorla is a typical Apulian excellence, made with peeled almonds of the Filippo Cea variety. Tasty and nutritious, rich in fiber and protein, it is ideal as a snack or breakfast, spread on a slice of bread, but you can also use it in the preparation of quick first courses, sauces, and canapés. It is available in a jar of 200g and 500g.
| Energy (kcal) | 613 |
| Carbohydrates (g) | 8.8 |
| of which Sugars (g) | 4.6 |
| Fat (g) | 52.2 |
| of which Saturates (g) | 4 |
| Protein (g) | 21.4 |
| Fiber (g) | 9.9 |
