Finally an Italian alternative to the classic Japanese fermented legume paste: rice and lentil miso from Kekoji Lab. Made with Italian lentils, the umami flavor is guaranteed, thanks to the natural concentration of enzymes present in Koji, the fermenting agent at the base of all products from the Kekoji brand. Try this versatile and nutritious ingredient, ideal for adding a touch of flavor to any dish. I recommend making sauces or dips like hummus and babaganoush, as a substitute for vegetable bouillon dissolved directly in water or generally instead of salt in sautéed vegetables, in doughs, and in fillings. INGREDIENTS: lentils 56%, rice koji (rice, aspergillus oryzae) 36%, salt. May contain traces of nuts, gluten, and fava beans. SHELF-LIFE: closed: 12 months, store in a dry place away from light at room temperature, open: after opening, keep in the fridge for up to 60 days. Country of production: Italy.
Price VAT included
Finally an Italian alternative to the classic Japanese fermented legume paste: rice and lentil miso from Kekoji Lab. Made with Italian lentils, the umami flavor is guaranteed, thanks to the natural concentration of enzymes present in Koji, the fermenting agent at the base of all products from the Kekoji brand. Try this versatile and nutritious ingredient, ideal for adding a touch of flavor to any dish. I recommend making sauces or dips like hummus and babaganoush, as a substitute for vegetable bouillon dissolved directly in water or generally instead of salt in sautéed vegetables, in doughs, and in fillings. INGREDIENTS: lentils 56%, rice koji (rice, aspergillus oryzae) 36%, salt. May contain traces of nuts, gluten, and fava beans. SHELF-LIFE: closed: 12 months, store in a dry place away from light at room temperature, open: after opening, keep in the fridge for up to 60 days. Country of production: Italy.
| Energy (kcal) | 119 |
| Carbohydrates (g) | 23.47 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.32 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 6.13 |
| Fiber (g) | 3.1 |
| Sale (g) | 8.33 |
