Rich in protein, carbohydrates, vitamin E, and minerals, almonds are a restorative and energizing food: the shelled raw almond flour from Fattoria della Mandorla, predominantly from the Filippo Cea cultivar along with other native cultivars, is excellent for making fillings and dough for baked cakes, for preparing spoon desserts, and also for making delicious almond semifreddo. You can find it in a 200g package. *Organic. Contains almond oil. SHELF-LIFE: 12 months Country of production: Italy.
| Energy (kcal) | 595 |
| Carbohydrates (g) | 9.1 |
| of which Sugars (g) | 4.4 |
| Fat (g) | 49.9 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 21.2 |
| Fiber (g) | 12.5 |
Rich in protein, carbohydrates, vitamin E, and minerals, almonds are a restorative and energizing food: the shelled raw almond flour from Fattoria della Mandorla, predominantly from the Filippo Cea cultivar along with other native cultivars, is excellent for making fillings and dough for baked cakes, for preparing spoon desserts, and also for making delicious almond semifreddo. You can find it in a 200g package. *Organic. Contains almond oil. SHELF-LIFE: 12 months Country of production: Italy.
Price VAT included
