The Speziarè seasoning from Kekoji Lab is made with lentils and fermented buckwheat used to produce the company's shoyu, which are then dried and powdered to create this spice, in line with the fight against food waste. The result is a seasoning rich in umami that is perfect for adding that little extra to every dish, from roasted potatoes to grilled vegetables. It comes in a 100g jar. May contain traces of nuts, gluten, broad beans. Country of production: Italy.
Price VAT included
The Speziarè seasoning from Kekoji Lab is made with lentils and fermented buckwheat used to produce the company's shoyu, which are then dried and powdered to create this spice, in line with the fight against food waste. The result is a seasoning rich in umami that is perfect for adding that little extra to every dish, from roasted potatoes to grilled vegetables. It comes in a 100g jar. May contain traces of nuts, gluten, broad beans. Country of production: Italy.
| Energy (kcal) | 310 |
| Carbohydrates (g) | 62.55 |
| of which Sugars (g) | 1.13 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 14.55 |
| Sale (g) | 3.2 |
