

Spinach is a very versatile type of vegetable that can be cooked in many ways: spinach with butter and parmesan cooked sous-vide by VeroEasyEating is one of the tastiest ways to enjoy this vegetable, cooked sous-vide at low temperature to ensure the flavor of the dishes is just like freshly cooked. You find them in a practical 200g vacuum-sealed tray that you just need to heat for a few minutes in a water bath, in the microwave, or directly in a frying pan. Produced in a facility that also processes fish, crustaceans, mollusks, celery, soy. GMO ABSENT. SHELF-LIFE: closed: 30 days. Country of production: Italy.
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Spinach is a very versatile type of vegetable that can be cooked in many ways: spinach with butter and parmesan cooked sous-vide by VeroEasyEating is one of the tastiest ways to enjoy this vegetable, cooked sous-vide at low temperature to ensure the flavor of the dishes is just like freshly cooked. You find them in a practical 200g vacuum-sealed tray that you just need to heat for a few minutes in a water bath, in the microwave, or directly in a frying pan. Produced in a facility that also processes fish, crustaceans, mollusks, celery, soy. GMO ABSENT. SHELF-LIFE: closed: 30 days. Country of production: Italy.
| Energy (kcal) | 152 |
| Carbohydrates (g) | 3.2 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 13 |
| of which Saturates (g) | 9 |
| Protein (g) | 4.7 |
| Sale (g) | 0.9 |