There is nothing better than the ancient tradition of Apulian farmers! We have added burnt wheat to our dough, a humble ingredient, but with a lot of character. Burnt wheat flour has a high percentage of proteins, minerals, and is naturally gluten-free; the result is a tarallo with a substantial taste, with hints of dried fruit and coffee. They are also lactose-free and vegan, as they are prepared with extra virgin olive oil. They may contain traces of tree nuts, sesame, gluten-containing cereals. No preservatives and colorants.
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There is nothing better than the ancient tradition of Apulian farmers! We have added burnt wheat to our dough, a humble ingredient, but with a lot of character. Burnt wheat flour has a high percentage of proteins, minerals, and is naturally gluten-free; the result is a tarallo with a substantial taste, with hints of dried fruit and coffee. They are also lactose-free and vegan, as they are prepared with extra virgin olive oil. They may contain traces of tree nuts, sesame, gluten-containing cereals. No preservatives and colorants.
| Energy (kcal) | 1,579 |
| Carbohydrates (g) | 71 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 4 |
| of which Saturates (g) | 1 |
| Protein (g) | 11 |
| Fiber (g) | 4 |
| Sale (g) | 2.4 |
