The whole almond cream from Fattoria della Mandorla is produced using a natural process that maintains and preserves all the properties and qualities of the almond seed, making it ideal for spreading on bread but also for enhancing many dishes with vegetables and enriching sauces. Try it paired with cheeses and roasts: it is very tasty. You can find it in jars of 200g and 500g.
Price VAT included
The whole almond cream from Fattoria della Mandorla is produced using a natural process that maintains and preserves all the properties and qualities of the almond seed, making it ideal for spreading on bread but also for enhancing many dishes with vegetables and enriching sauces. Try it paired with cheeses and roasts: it is very tasty. You can find it in jars of 200g and 500g.
| Energy (kcal) | 595 |
| Carbohydrates (g) | 9.1 |
| of which Sugars (g) | 4.4 |
| Fat (g) | 49.9 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 21.2 |
| Fiber (g) | 12.5 |
