This ancient variety of corn from Marche is coming back into vogue thanks to Mulino Bravi and local micro-producers: traditionally used for polenta, it is also suitable for bread, desserts, and many other recipes. Try the whole corn flour Quarantino in a "maxi" version of 5kg, or in the 750g package, both in recyclable paper. Country of production: Italy.
Price VAT included
This ancient variety of corn from Marche is coming back into vogue thanks to Mulino Bravi and local micro-producers: traditionally used for polenta, it is also suitable for bread, desserts, and many other recipes. Try the whole corn flour Quarantino in a "maxi" version of 5kg, or in the 750g package, both in recyclable paper. Country of production: Italy.
| Energy (kcal) | 1,525 |
| Carbohydrates (g) | 73.1 |
| of which Sugars (g) | 3.2 |
| Fat (g) | 4.3 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 8.4 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.01 |
