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A special experience directly from the historic citrus grove of Alex's family, owner of the laboratory and the attached farm, Alchimie di Circe. His natural mandarins, grown without chemicals and hand-picked between December and January, are the base of these delightful pralines. The fruits are dried and candied, with a pinch of organic Demerara cane sugar, thus remaining low in sugars, ideal for those with diabetes issues. They are then coated with 83% single-origin Ecuador dark chocolate, and the organic Toritto almonds, toasted, crunchy, and spiced, are placed like gems. The chocolates are also vegan and gluten-free. The precious 85g box is also a charming gift idea, inside which the lucky recipients of this sweet treat will find 4 chocolates. INGREDIENTS: 83% single-origin dark chocolate, natural mandarins from Circeo, Toritto almond (Slow Food Presidium), Demerara whole cane sugar*. *organic SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
