It's worth the wait for this aged organic cow caciotta from Biolà, which is matured for up to 24 months in special aging rooms. The result? A slightly spicy flavor due to this maturation and preservation process. Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj - Energy n.d. Kcal - fats n.d. g - of which saturated n.d. g - carbohydrates n.d. g - of which sugars n.d. g - fiber n.d. g - protein n.d. g - salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
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It's worth the wait for this aged organic cow caciotta from Biolà, which is matured for up to 24 months in special aging rooms. The result? A slightly spicy flavor due to this maturation and preservation process. Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj - Energy n.d. Kcal - fats n.d. g - of which saturated n.d. g - carbohydrates n.d. g - of which sugars n.d. g - fiber n.d. g - protein n.d. g - salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
