Aged sheep cheese in tuff cave per 100g

The aged pecorino in tuff cave from Azienda Pratini has a unique process: they use only sheep's milk for their wheels, which are then left to rest before being transferred to the tuff caves to complete the aging process, which lasts over 3 months. The ancient technique of cave aging was already used in the past to control the temperature and preservation of products and continues to be the most suitable for naturally maturing dairy products. In the tuff cave, in fact, perfect microclimates develop to give sheep's milk a unique taste and characteristics, impossible to replicate elsewhere. Available for sale per 100g, minimum 100g. INGREDIENTS: pasteurized sheep's milk, salt, rennet, lactic ferments. NUTRITIONAL VALUES: average values per 100g of product Energy 1157 kj – Energy 278 Kcal – fats 19 g – of which saturated 12 g – carbohydrates 0.7 g – of which sugars 0.7 g – fiber 0 g – proteins 26 g – salt 1.1 g SHELF-LIFE: unopened: 18 months in fridge, opened: 1 month in fridge. Country of production: Italy