Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.
The almond and cocoa "Macao" cream by Fattoria della Mandorla, produced in the Alta Murgia National Park, far from external contamination, is a spreadable cream perfect as an alternative for the diet of the little ones, who naturally love chocolate. It contains no added refined sugars, but erythritol, a natural plant-based sweetener with zero calories and zero carbohydrates. The "Macao" by Fattoria della Mandorla is made with very few ingredients, all from organic farming, without pesticides or chemical additives: 75% organic almond, bitter cocoa, erythritol, Mandolat® almond milk, vanilla flavor, and sunflower lecithin. It comes in a 200g glass jar. INGREDIENTS: blanched almond* 70%, bitter cocoa*, erythritol* (sweetener), Mandolat®* (defatted blanched almond flour) 5%, natural vanilla flavor*, sunflower lecithin* (emulsifier). *Organic. May contain traces of sesame, peanuts, other nuts, and shell fragments. NUTRITIONAL VALUES: per 100g Energy 2021 (kj) – Energy 488 (kcal) – fats 40.6g – of which saturated 4.7g – carbohydrates 21.2g – of which sugars 4.5g – fiber 12.3g – protein 20g – salt 0g – polyols 10.6g SHELF-LIFE: Country of production: Italy
| Energy (kcal) | 488 |
| Carbohydrates (g) | 21.2 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 40.6 |
| of which Saturates (g) | 4.7 |
| Protein (g) | 20 |
| Fiber (g) | 12.3 |
Price VAT included
