Artisanal Colomba various flavors 1kg (Apricot)

Winner of the 1st place as Best Traditional Colomba at the fifth edition of "Divina Colomba", during which the best Easter sweets in Italy were awarded, the artisanal bakery Saccente, founded in 1958 in a small town in the province of Bari, is ready to immerse you in a sweet, soft cloud, with slow leavening and an irresistible aroma. Available by reservation in 4 different flavors: - Traditional with almonds and candied fruits - Apricot - Chocolate - Berries and white chocolate ARTISANAL PRODUCT. SHORT SUPPLY CHAIN. GMO-FREE. PRESERVATIVE-FREE. INGREDIENTS: Traditional with almonds and candied fruits (soft WHEAT flour 0, BUTTER, EGG YOLK, sugar, SOURDOUGH, HONEY, orange paste, salt, vanilla caviar, lemon and orange zest. Glaze: ALMOND flour, corn starch, sugar, EGG WHITE, ALMONDS, sugar sprinkles) NUTRITIONAL VALUES: average values per 100g of product n.d.Energy 1743 (kj) – Energy 417 (kcal) – fats 22.5 g – of which saturated 12.2 g – carbohydrates 45.7 g – of which sugars 15.9 g – fiber 0 g – protein 7.3 g – salt 0.4 g SHELF-LIFE: 3 months in a cool, dry place, away from heat sources. Country of production: Italy