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Delicious and soft Easter Colomba strictly artisanal, kneaded with fresh butter and yolks, and enhanced by the enveloping exquisiteness of dark Nellina cream, milk-free, and candied orange. The delicate spreadable cream is composed of 40% hazelnuts harvested at La Gentile Farm, located within the Lake Vico Nature Reserve, in the province of Viterbo. A tasty, genuine dessert with which you can surprise relatives and guests by bringing it to the table for Easter celebrations. In its prestigious cardboard box, you can purchase it in the classic 750g format, accompanied by a 100g jar of the delicious dark Nellina cream. INGREDIENTS: soft wheat flour 00, fresh butter, water, natural yeast, fresh egg yolk, sugar, fructose, dextrose, skimmed milk powder, vanillin, orange flavor, emulsifier E471, salt.Filling: Roman hazelnut 40%, cocoa butter, powdered sugar, low-fat cocoa powder, sunflower oil, orange cubes with glucose syrup, sugar, acid. E330.Glaze: sugar, rice flour, almond flour, hazelnut flour, rice starch, malted wheat flour, bitter almond flour, toasted hazelnuts. NUTRITIONAL VALUES: average values per 100g of product n.d.Energy 1743 (kj) – Energy 417 (kcal) – fats 22.5 g – of which saturated 12.2 g – carbohydrates 45.7 g – of which sugars 15.9 g – fiber 0 g – protein 7.3 g – salt 0.4 g SHELF-LIFE: 3 months in a cool, dry place, away from heat sources.Country of production: Italy
| Energy (kcal) | 417 |
| Carbohydrates (g) | 45.7 |
| of which Sugars (g) | 15.9 |
| Fat (g) | 22.5 |
| of which Saturates (g) | 12.2 |
| Protein (g) | 7.3 |
| Sale (g) | 0.4 |
