Artisanal Solina Flour Type 0 1kg
This flour, with low tenacity and low gluten content, has an extremely high natural flavor and aroma. It is suitable for making shortcrust pastries, whipped shortcrust pastries, and dry biscuits. The wheat is 100% Italian and is produced in Molise by Azienda Agricola Biologica Vicoli. It contains no GMOs or preservatives, so it is recommended to keep the paper bag in a cool place, preferably in the refrigerator. Available format: recyclable paper bag of 1kg. INGREDIENTS: type 0 Solina flour*. *organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) 341 – Energy (kcal) 1426 – fats 1g – of which saturates 0.11g – carbohydrates 76.2g – of which sugars 1.8g – proteins 11.5g – fiber 2.9g – salt 0.005g SHELF-LIFE: Unopened: 24 to 36 months. Country of production: Italy
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Description
This flour, with low tenacity and low gluten content, has an extremely high natural flavor and aroma. It is suitable for making shortcrust pastries, whipped shortcrust pastries, and dry biscuits. The wheat is 100% Italian and is produced in Molise by Azienda Agricola Biologica Vicoli. It contains no GMOs or preservatives, so it is recommended to keep the paper bag in a cool place, preferably in the refrigerator. Available format: recyclable paper bag of 1kg. INGREDIENTS: type 0 Solina flour*. *organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) 341 – Energy (kcal) 1426 – fats 1g – of which saturates 0.11g – carbohydrates 76.2g – of which sugars 1.8g – proteins 11.5g – fiber 2.9g – salt 0.005g SHELF-LIFE: Unopened: 24 to 36 months. Country of production: Italy