
Description
Enjoy a tasty and flavorful vegan option: the Vegan Organic Soy Garlic and Chili Vegotta 200g, artisanally produced by the Caseificio Vegano of Barbara Ferrante, 100% plant-based with organic raw materials, lactose-free, gluten-free, and with low fat and cholesterol content. Perfect for enhancing your appetizers, topping pizzas and focaccias, as well as preparing delicious gourmet dishes, Vegan Organic Soy Garlic and Chili Vegotta 200g will surprise you without compromising on taste! Available in a vacuum-sealed 200g package. INGREDIENTS: Italian soy drink*, water, tapioca starch*, corn starch*, coconut oil*, natural flavors, salt, THICKENERS: agar-agar, guar gum; garlic granules, ground chili, ANTIOXIDANT: L-ascorbic acid. *from organic farming. May contain traces of almonds (tree nuts). NUTRITIONAL VALUES average values per 100g of product Energy (kj) 774.56 – Energy (kcal) 185 – fats 6.8g – of which saturates 4.6g – carbohydrates 21.8g – of which sugars 1.3g – proteins 2.8g – fiber 0g – salt 1.5g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 185 |
Carbohydrates (g) | 21.8 |
of which Sugars (g) | 1.3 |
Fat (g) | 6.8 |
of which Saturates (g) | 4.6 |
Protein (g) | 2.8 |
Sale (g) | 1.5 |
Nutritional Analysis
- Proteins2.8g·9%
- Carbohydrates21.8g·69%
- Fats6.8g·22%
- Fibers0g·0%