The beef burger with purple cabbage, quinoa, and turmeric vegetables in VeroEasyEating's jar cooking is a succulent and healthy main course made with Piedmontese Fassona, quinoa, and a mix of vegetables scented with turmeric, giving you a unique flavor and taste in a healthy and balanced dish. Easy and quick to reheat in a bain-marie or microwave with its Weck glass jar, which can be reused for jar cooking or as a container for your herbs and other recipes. INGREDIENTS: ground beef 39%, quinoa 21%, extra virgin olive oil, carrots 4%, zucchini 4%, peppers 4%, eggplants 4%, onions 4%, purple cabbage 4%, salt, pepper, turmeric 0.4%, garlic. Produced in a facility that also processes fish, crustaceans, mollusks, eggs, milk, soy. GMO FREE. NUTRITIONAL VALUES: per 100g Energy 1028 (kj) – Energy 246 (kcal) – fats 14.1g – of which saturated 2.6g – carbohydrates 15.4g – of which sugars 2.8g – proteins 12.8g – salt 2.567g SHELF-LIFE: unopened: 30 days. Country of production: Italy
Price VAT included
The beef burger with purple cabbage, quinoa, and turmeric vegetables in VeroEasyEating's jar cooking is a succulent and healthy main course made with Piedmontese Fassona, quinoa, and a mix of vegetables scented with turmeric, giving you a unique flavor and taste in a healthy and balanced dish. Easy and quick to reheat in a bain-marie or microwave with its Weck glass jar, which can be reused for jar cooking or as a container for your herbs and other recipes. INGREDIENTS: ground beef 39%, quinoa 21%, extra virgin olive oil, carrots 4%, zucchini 4%, peppers 4%, eggplants 4%, onions 4%, purple cabbage 4%, salt, pepper, turmeric 0.4%, garlic. Produced in a facility that also processes fish, crustaceans, mollusks, eggs, milk, soy. GMO FREE. NUTRITIONAL VALUES: per 100g Energy 1028 (kj) – Energy 246 (kcal) – fats 14.1g – of which saturated 2.6g – carbohydrates 15.4g – of which sugars 2.8g – proteins 12.8g – salt 2.567g SHELF-LIFE: unopened: 30 days. Country of production: Italy
| Energy (kcal) | 246 |
| Carbohydrates (g) | 15.4 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 14.1 |
| of which Saturates (g) | 2.6 |
| Protein (g) | 12.8 |
| Sale (g) | 2.57 |
