Brioso di soia a crosta fiorita vegan bio 200g

Brioso di soia a crosta fiorita vegan bio is the fresh and tasty plant-based alternative, made with organic ingredients by Caseificio Vegano di Barbara Ferrante. Perfect for appetizers, dinners, or to enjoy on pasta, pizza, focaccia, and savory pies, it stands out from other plant-based forms due to the presence of a soft and silky bloomy rind. Lactose-free, like all products from Caseificio Vegano di Barbara Ferrante, the Brioso di soia a crosta fiorita vegan bio will finally let you enjoy the goodness of a rich and enveloping taste, incredibly satisfying and with such a delicate texture that it will melt in your mouth and surprise even the most skeptical. Available in a vacuum-sealed 200g package. INGREDIENTS: Italian soy beverage*, water, coconut oil*, tapioca starch*, corn starch*, natural flavors, salt, THICKENERS: agar-agar, guar gum; ANTIOXIDANT: L-ascorbic acid. *from organic farming. May contain traces of almonds (tree nuts). NUTRITIONAL VALUES average values per 100g Energy 1301kj – Energy 326kcal – fats 23g – of which saturated 16.8g – carbohydrates 23g – of which sugars 3g – proteins 3g – fiber 0g – salt 1.5g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy