Experience a new culinary delight with the Campagnola di mandorla vegan bio 250g from Caseificio Vegano di Barbara Ferrante. This artisanal aged plant-based cheese is low in cholesterol and fat, ideal for seasoning pasta and fillings, or serving at aperitifs and gourmet dinners. Each bite of Campagnola di mandorla vegan bio 250g offers a delicious and healthy surprise, even for the most discerning. Available in vacuum-sealed 250g packaging.
Price VAT included
Experience a new culinary delight with the Campagnola di mandorla vegan bio 250g from Caseificio Vegano di Barbara Ferrante. This artisanal aged plant-based cheese is low in cholesterol and fat, ideal for seasoning pasta and fillings, or serving at aperitifs and gourmet dinners. Each bite of Campagnola di mandorla vegan bio 250g offers a delicious and healthy surprise, even for the most discerning. Available in vacuum-sealed 250g packaging.
| Energy (kcal) | 244 |
| Carbohydrates (g) | 26 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 12.5 |
| of which Saturates (g) | 9.5 |
| Protein (g) | 7 |
| Sale (g) | 1.5 |
