
Description
Immerse yourself in a new culinary experience with the Vegan Organic Almond Campagnola 250g from Caseificio Vegano by Barbara Ferrante. Low in cholesterol and fats, this artisanal aged plant-based form is perfect for seasoning pasta and fillings, or for serving gourmet appetizers and dinners. Try it now to satisfy your palate pleasures without any more compromises. Every bite of Vegan Organic Almond Campagnola 250g will be a delicious and healthy surprise, even for the most discerning. Available in vacuum-sealed packaging of 250g. INGREDIENTS: Italian almond drink*, fava bean flour, water, potato starch*, corn starch*, coconut oil*, natural flavors, salt, ACIDITY REGULATOR: lactic acid; flavors. *from organic farming. Allergens in bold. May contain traces of soy. NUTRITIONAL VALUES average values per 100g of product Energy (kj) 1023 – Energy (kcal) 244 – fats 12.5g – of which saturated 9.5g – carbohydrates 26g – of which sugars 2.6g – proteins 7g – fiber 0g – salt 1.5g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 244 |
Carbohydrates (g) | 26 |
of which Sugars (g) | 2.6 |
Fat (g) | 12.5 |
of which Saturates (g) | 9.5 |
Protein (g) | 7 |
Sale (g) | 1.5 |
Nutritional Analysis
- Proteins7g·15%
- Carbohydrates26g·57%
- Fats12.5g·27%
- Fibers0g·0%