Campagnola walnuts and vegan organic almond truffle 250g

Open up to new sensations for your taste buds with the Campagnola walnuts and vegan organic almond truffle 250g from Caseificio Vegano by Barbara Ferrante. This artisanal plant-based form is low in cholesterol and fats, as well as free from lactose and gluten. With its delicious delicate flavor, Campagnola walnuts and vegan organic almond truffle 250g is perfect for creative dishes, making it ideal to satisfy every palate, even the most demanding ones. Available in a 250g package. INGREDIENTS: water, almond milk*, rice starch*, pea protein*, fava beans, walnuts, corn starch, potato starch, coconut oil*, guar, tapioca starch*, sunflower seed oil, salt, flavorings, antioxidant: lactic acid. *from organic farming NUTRITIONAL VALUES average values per 100g of product Energy (kj) 1167 – Energy (kcal) 279 – fats 15g – of which saturates 9.5g – carbohydrates 27g – of which sugars 2.8g – proteins 9g – fiber 0g – salt 1.5g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy