
Description
Discover a new culinary experience with the Campagnola with almond pepper vegan organic 250g, an artisanal form crafted by the Vegan Dairy of Barbara Ferrante. Perfect for various recipes, low in cholesterol and lactose-free. Suitable for all tastes and every need, try it to explore a new flavor without sacrificing the pleasures of the palate. Don't miss the opportunity to surprise your guests with this healthy and exquisite alternative, ideal for lactose intolerant and vegans! Available in a 250g package. INGREDIENTS: water, almond*, rice starch*, pea protein*, fava beans, pepper, corn starch, potato starch, coconut oil*, guar, tapioca starch*, sunflower seed oil, salt, flavorings, antioxidant: lactic acid. *from organic farming NUTRITIONAL VALUES average values per 100g of product Energy (kj) 1023 – Energy (kcal) 244 – fats 12.5g – of which saturates 9.5g – carbohydrates 26g – of which sugars 2.6g – proteins 7g – fiber 0g – salt 1.5g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 244 |
Carbohydrates (g) | 26 |
of which Sugars (g) | 2.6 |
Fat (g) | 12.5 |
of which Saturates (g) | 9.5 |
Protein (g) | 7 |
Sale (g) | 1.5 |
Nutritional Analysis
- Proteins7g·15%
- Carbohydrates26g·57%
- Fats12.5g·27%
- Fibers0g·0%