
Description
Vegan Organic Almond Wild Garlic Campagnola 250g: taste this artisanal plant-based creation from the Vegan Dairy of Barbara Ferrante. Suitable for vegans and those with lactose intolerance, it will amaze even the skeptics. Don't miss the chance to surprise your guests with this healthy and exquisite alternative and satisfy your taste buds! Perfect for various recipes, low in cholesterol and lactose-free, it is available in a vacuum-sealed package of 250g. INGREDIENTS: Italian almond drink*, fava bean flour, water, potato starch*, corn starch*, coconut oil*, natural flavors, salt, wild garlic*, garlic*, ACIDITY REGULATOR: lactic acid. *from organic farming. Allergens in bold. May contain traces of soy. NUTRITIONAL VALUES average values per 100g of product Energy (kj) 1023 – Energy (kcal) 244 – fats 12.5g – of which saturates 9.5g – carbohydrates 26g – of which sugars 2.6g – proteins 7g – fiber 0g – salt 1.5g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 244 |
Carbohydrates (g) | 26 |
of which Sugars (g) | 2.6 |
Fat (g) | 12.5 |
of which Saturates (g) | 9.5 |
Protein (g) | 7 |
Sale (g) | 1.5 |
Nutritional Analysis
- Proteins7g·15%
- Carbohydrates26g·57%
- Fats12.5g·27%
- Fibers0g·0%