
Description
Red onion compote with balsamic vinegar and black garlic from Kekoji Lab, ideal for accompanying cheeses, in sandwiches or on bruschetta, to enhance delicious appetizers, accompanying cold cuts and cheeses or as a side dish to grilled or boiled dishes, without leaving an unpleasant breath. It's really hard to stop once you open the jar. Available in a 190g glass jar. INGREDIENTS: red onions 68%, sugar, balsamic vinegar (wine vinegar, concentrated grape must, cooked must, coloring: caramel, contains sulfites), black garlic 6%, salt. May contain traces of nuts, gluten, and broad beans. NUTRITIONAL VALUES: average values per 100g of product Energy 701 Kj – Energy 167 Kcal – fats 0.15 g – of which saturated 0.01 g – carbohydrates 40.8 g – of which sugars 37.6 g – fiber nd g – proteins 1.74 g – salt 0.14. SHELF-LIFE: unopened: 12 months store in a dry place away from light at room temperature, opened: after opening store in the fridge for up to 60 days. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 167 |
Carbohydrates (g) | 40.8 |
of which Sugars (g) | 37.6 |
Fat (g) | 0.15 |
of which Saturates (g) | 0.01 |
Protein (g) | 1.74 |
Nutritional Analysis
- Proteins1.74g·4%
- Carbohydrates40.8g·96%
- Fats0.15g·0%
- Fibers0g·0%