Red onion jam with balsamic vinegar and black garlic from Kekoji Lab, ideal for accompanying cheeses, in sandwiches or on bruschetta, to enhance tasty appetizers, accompanying cold cuts and cheeses or as a side dish to grilled or boiled dishes, without leaving an unpleasant aftertaste. It's really hard to stop once you open the jar. Available in a glass jar of 190g.
| Energy (kcal) | 167 |
| Carbohydrates (g) | 40.8 |
| of which Sugars (g) | 37.6 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 1.74 |
| Sale (g) | 0.14 |
Red onion jam with balsamic vinegar and black garlic from Kekoji Lab, ideal for accompanying cheeses, in sandwiches or on bruschetta, to enhance tasty appetizers, accompanying cold cuts and cheeses or as a side dish to grilled or boiled dishes, without leaving an unpleasant aftertaste. It's really hard to stop once you open the jar. Available in a glass jar of 190g.
Price VAT included
