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Classic Hazelnut Cake (Large 250g)
Extremely crumbly hazelnut cake, following the ancient traditional recipe of Casalborgone! It is so good and delicious that it is never sliced, but simply broken with hands: and the palate rejoices with joy. You can purchase it in the large 250g size, ideal for breakfast or as a dessert, or in a single portion of 50g, for a break during the day. INGREDIENTS: Tonda Gentile Trilobata hazelnuts from Piedmont, semi-whole wheat flour, butter, sugar, and corn flour. SHELF-LIFE: unopened: 5 months, opened: 3-4 days. Country of production: Italy
£ 11.90£ 15.30
Price VAT included
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.
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Description
Extremely crumbly hazelnut cake, following the ancient traditional recipe of Casalborgone! It is so good and delicious that it is never sliced, but simply broken with hands: and the palate rejoices with joy. You can purchase it in the large 250g size, ideal for breakfast or as a dessert, or in a single portion of 50g, for a break during the day. INGREDIENTS: Tonda Gentile Trilobata hazelnuts from Piedmont, semi-whole wheat flour, butter, sugar, and corn flour. SHELF-LIFE: unopened: 5 months, opened: 3-4 days. Country of production: Italy
Ingredients
Tonda Gentile Trilobata hazelnuts from Piedmont, semi-whole wheat flour, butter, sugar, and corn flour.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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