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Crunchy Chickpeas from Tuscia Viterbese 400g
White chickpeas are a true delicacy. Rich in proteins, starch, minerals, and fibers, these precious legumes are a unique feature of the Alta Tuscia Viterbese. They have been nicknamed "crunchy" because, once cooked, they maintain a firm and almost crunchy texture. Soak them for at least 8-10 hours and then cook them for 60-80 minutes or in a pressure cooker for just 40 minutes. Available in a 400g bag. INGREDIENTS: crunchy chickpeas from Tuscia. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fibers __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: 12-24 months Country of production: Italy
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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
White chickpeas are a true delicacy. Rich in proteins, starch, minerals, and fibers, these precious legumes are a unique feature of the Alta Tuscia Viterbese. They have been nicknamed "crunchy" because, once cooked, they maintain a firm and almost crunchy texture. Soak them for at least 8-10 hours and then cook them for 60-80 minutes or in a pressure cooker for just 40 minutes. Available in a 400g bag. INGREDIENTS: crunchy chickpeas from Tuscia. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fibers __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: 12-24 months Country of production: Italy