The Cardoncello Mushroom from Natural Funghi is cultivated with careful daily monitoring to ensure high standards of freshness and quality through a short production process, using natural methods. The mushrooms should be rehydrated in warm water for at least 30 minutes, then I recommend gently patting them dry with a cloth before cooking. Their meaty texture ensures excellent results in soups and risottos. Recyclable plastic bag of 40g. INGREDIENTS: Dried Cardoncello Mushroom (Pleurotus eryngii Quél.) 100%. NUTRITIONAL VALUES: average values per 100 g of product Energy 452 Kj – Energy 108 Kcal – fats 4.9 g – of which saturates 0.7 g – carbohydrates 9.2 g – of which sugars 9.2 g – fiber 4.8 g – protein 4.5 g – salt 1 g SHELF-LIFE: raw: 1 month in the dark, in a cool and dry place. Country of production: Italy
Price VAT included
The Cardoncello Mushroom from Natural Funghi is cultivated with careful daily monitoring to ensure high standards of freshness and quality through a short production process, using natural methods. The mushrooms should be rehydrated in warm water for at least 30 minutes, then I recommend gently patting them dry with a cloth before cooking. Their meaty texture ensures excellent results in soups and risottos. Recyclable plastic bag of 40g. INGREDIENTS: Dried Cardoncello Mushroom (Pleurotus eryngii Quél.) 100%. NUTRITIONAL VALUES: average values per 100 g of product Energy 452 Kj – Energy 108 Kcal – fats 4.9 g – of which saturates 0.7 g – carbohydrates 9.2 g – of which sugars 9.2 g – fiber 4.8 g – protein 4.5 g – salt 1 g SHELF-LIFE: raw: 1 month in the dark, in a cool and dry place. Country of production: Italy
| Energy (kcal) | 108 |
| Carbohydrates (g) | 9.2 |
| of which Sugars (g) | 9.2 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 4.5 |
| Fiber (g) | 4.8 |
| Sale (g) | 1 |
