The fresh tomato puree La Petrosa is produced with local quarantini tomatoes, sourced from a biological and regenerative farm in Cilento, following traditional practices and the Mediterranean diet. These special tomatoes offer resistance to pests and adaptability to different climates and soils, allowing for the use of biological methods without the need for pesticides or chemicals. The freshly harvested tomatoes are manually transformed into a delicious puree, carefully prepared from start to finish. Made with fresh red tomatoes, with no added ingredients. 100% natural and preserved in glass jars. Great for dressing pizzas, pasta, or simply as a cold appetizer with celery, bread croutons, and extra virgin olive oil. The 720 ml format is suggested for 4/5 people.
Price VAT included
The fresh tomato puree La Petrosa is produced with local quarantini tomatoes, sourced from a biological and regenerative farm in Cilento, following traditional practices and the Mediterranean diet. These special tomatoes offer resistance to pests and adaptability to different climates and soils, allowing for the use of biological methods without the need for pesticides or chemicals. The freshly harvested tomatoes are manually transformed into a delicious puree, carefully prepared from start to finish. Made with fresh red tomatoes, with no added ingredients. 100% natural and preserved in glass jars. Great for dressing pizzas, pasta, or simply as a cold appetizer with celery, bread croutons, and extra virgin olive oil. The 720 ml format is suggested for 4/5 people.
| Energy (kcal) | 26 |
| Carbohydrates (g) | 3.8 |
| of which Sugars (g) | 3.5 |
| Protein (g) | 1.2 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.5 |
