
Description
Finally, every palate pleasure is satisfied! In a 100% plant-based version, I'm talking about the Green-Veg with almond truffle vegan organic 350g. This aged plant-based form is handcrafted in the laboratory of the Vegan Dairy by Barbara Ferrante. Free from lactose and gluten and with a low fat and cholesterol content, you'll love it grated on pasta, to cream risottos, or to enrich fillings and many other savory dishes. You'll also be amazed to enjoy it in chunks as an appetizer, because you won't have to give up taste anymore. It will also be surprising to see the reaction of the most skeptical palates, because it is incredibly tasty and satisfying with every bite! Vacuum-packed 350g package. INGREDIENTS: fava bean flour*, water, corn starch*, Italian almond drink*, potato starch*, coconut oil*, natural flavors, salt, truffle flavors, ACIDITY REGULATOR: lactic acid. *from organic farming. May contain traces of soy. NUTRITIONAL VALUES average values per 100g of product Energy (kj) 1445 – Energy (kcal) 345 – fats 17.4g – of which saturated 14.3g – carbohydrates 37.7g – of which sugars 1.5g – proteins 6.5g – fiber 0 g – salt 1.9g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 345 |
Carbohydrates (g) | 37.7 |
of which Sugars (g) | 1.5 |
Fat (g) | 17.4 |
of which Saturates (g) | 14.3 |
Protein (g) | 6.5 |
Sale (g) | 1.9 |
Nutritional Analysis
- Proteins6.5g·11%
- Carbohydrates37.7g·61%
- Fats17.4g·28%
- Fibers0g·0%