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The hunter-style rabbit with couscous in jar cooking by VeroEasyEating is a delicious main course with deboned rabbit cooked at low temperature, flavored with aromatic herbs and tomato sauce, sourced from a farm that respects the ethical and behavioral needs of the animal, with the addition of whole wheat couscous to give you a healthy, tasty, and light dish, low in salt and fat. You just need to heat it for a few minutes in a bain-marie or microwave in its Weck glass jar, which you can then reuse in countless ways. INGREDIENTS: rabbit, whole wheat couscous, vegetable stock (onion, carrots, celery, extra virgin olive oil), tomato pulp, sweet potato, extra virgin olive oil, black olives, salt, pepper, sage, rosemary. Produced in a facility that also processes fish, crustaceans, mollusks, eggs, milk, soy. GMO FREE. NUTRITIONAL VALUES: per 100g Energy 628 (kj) – Energy 150 (kcal) – fats 7.1g – of which saturates 1.4g – carbohydrates 11.5g – of which sugars 1.7g – proteins 8.8g – salt 0.46g SHELF-LIFE: unopened: 30 days. Country of production: Italy
| Energy (kcal) | 150 |
| Carbohydrates (g) | 11.5 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 7.1 |
| of which Saturates (g) | 1.4 |
| Protein (g) | 8.8 |
| Sale (g) | 0.46 |
