Lummus legume cream with miso and black lemon 180g

Are you ready to dive into a burst of flavors? Lummus by Kekoji Lab is the legume cream with miso and black lemon that will captivate your palate with its bold and refined taste. Made with simple and genuine ingredients, selected legumes, fermented miso, and the precious black lemon from Amalfi, Lummus is a concentrate of wellness and taste that will bring a wave of novelty to your table. The combination of miso and black lemon creates an unusual and delicious blend of flavors that will win over even the most discerning palates. Moreover, Lummus lends itself to a thousand uses: as a dressing on pasta, spread on crostini and canapés, excellent for seasoning vegetables, or as a base for creative sauces. Convenient and quick, ready to enjoy, it is the ideal solution for a tasty and nutritious meal in just a few minutes. Additionally, the 180g glass jar is completely recyclable, for a conscious and environmentally friendly consumption. INGREDIENTS: chickpeas 30%, borlotti beans 30%, miso (rice, lentils, salt, Aspergillus Oryzae) 12%, aquafaba, sunflower oil, apple cider vinegar (contains sulfites), onion, extra virgin olive oil, black lemon. May contain traces of nuts, gluten, and fava beans. NUTRITIONAL VALUES: average values per 100g of product Energy 1258 Kj – Energy 301 Kcal – fats 24 g – of which saturates 2 g – carbohydrates 11.6 g – of which sugars 2.8 g – fiber nd g – proteins 12 g – salt 3.2 g SHELF-LIFE: unopened: 12 months store in a dry place away from light at room temperature, opened: after opening store in the fridge for up to 60 days. Country of production: Italy