Description
Natural mandarins combined with Saffron from Circeo, produced on the farm adjacent to the Alchimie di Circe chocolate workshop, create a spicy sauce with oriental suggestions. Derived from the English chutney (a combination of spices and Indian ingredients widely used in the 1600s), it is an excellent condiment on basmati, Thai, or wild red rice, giving a sweet and sour note with an intense saffron finish. But if you want to dare more, try it as a final garnish on a hot fish fry. Simply delicious! Try to resist this goodness in a 120g jar. INGREDIENTS: natural mandarins mixed varieties 75%, Saffron from Circeo 1%, extra virgin olive oil, apple cider vinegar*, shallot*, ginger*, Dijon mustard*, whole sea salt, whole cane sugar Mascobado*. * organic NUTRITIONAL VALUES: average values per 100g n.d. Energy (kj) n.d. – Energy (kcal) n.d. – fats n.d.g – of which saturates n.d.g – carbohydrates n.d.g – of which sugars n.d.g – proteins n.d.g – fiber n.d.g – salt n.d.g SHELF-LIFE: unopened: 12 months, opened: 1 month. Country of production: Italy