The mixed cow and sheep Provolone, originally produced as a substitute for pecorino when sheep's milk was scarce, is now a classic cheese perfect for enjoying all year round in its various stages of aging. It is excellent to have on hand for an appetizer with some crusty bread or to enrich a platter of cold cuts and cheeses, especially when paired with fruit jams and a good glass of wine, preferably red. The Pratini Farm has always preserved traditional artisanal production methods, rooted in rural origins and using only genuine and natural ingredients, free of GMOs. Available for sale in slices, minimum order 100g. INGREDIENTS: cow's milk, sheep's milk, salt, rennet, lactic ferments. NUTRITIONAL VALUES: average values per 100g of product Energy 1222 kj - Energy 924 Kcal - fats 21 g - of which saturated 14.5 g - carbohydrates 0.85 g - of which sugars 0.85 g - fiber 0 g - proteins 25.3 g - salt 1.25 g SHELF-LIFE: 60 days from production. Country of production: Italy
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The mixed cow and sheep Provolone, originally produced as a substitute for pecorino when sheep's milk was scarce, is now a classic cheese perfect for enjoying all year round in its various stages of aging. It is excellent to have on hand for an appetizer with some crusty bread or to enrich a platter of cold cuts and cheeses, especially when paired with fruit jams and a good glass of wine, preferably red. The Pratini Farm has always preserved traditional artisanal production methods, rooted in rural origins and using only genuine and natural ingredients, free of GMOs. Available for sale in slices, minimum order 100g. INGREDIENTS: cow's milk, sheep's milk, salt, rennet, lactic ferments. NUTRITIONAL VALUES: average values per 100g of product Energy 1222 kj - Energy 924 Kcal - fats 21 g - of which saturated 14.5 g - carbohydrates 0.85 g - of which sugars 0.85 g - fiber 0 g - proteins 25.3 g - salt 1.25 g SHELF-LIFE: 60 days from production. Country of production: Italy
Energy (kcal) | 924 |
Carbohydrates (g) | 0.85 |
of which Sugars (g) | 0.85 |
Fat (g) | 21 |
of which Saturates (g) | 14.5 |
Protein (g) | 25.3 |
Sale (g) | 1.25 |